Aquaculture for all

Epizootics of fish - Wild and Farmed

Health

By Martin Krkosek, Mark A. Lewis, Alexandra Morton, L. Neil Frazer, and John P. Volpe - The continuing decline of ocean fisheries and rise of global fish consumption has driven aquaculture growth by 10% annually over the last decade.

China Exporter Guide 2006

Economics

By the USDA, Foreign Agricultural Service - In 2005, China Customs reported total agriculture, fisheries and forest product imports of over $35 billion.

Farmed vs Wild Salmon? - A comparison

Economics

By David Cox, the Fish Vet Group - "You don't want to eat that - it's farmed!! How often have we heard that phrase? So-called discerning gourmets pontificating on the relative demerits, rarely (if ever) merits of farmed salmon versus the real thing.

Proliferative Kidney Disease

Biosecurity
Sponsored

By Charles McGurk, Institute of Aquaculture, University of Stirling, Scotland and published in Intervet's Aquatic Animal Health Newsletter - Proliferative kidney disease (PKD) has been recognised as a parasitic disease of great economic significance to salmoni…