- page #815 | The Fish Site

By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached their max…

Healthy fish through selective breeding

Breeding & genetics

8 October 2006

Extensive economic losses may be experienced in aquaculture as a consequence of disease outbreaks, according to scientists from Fiskeriforskning.

New Sturgeon Farm In Turkmenistan

6 October 2006

Russia Builds Sturgeon and Salmon Farm

6 October 2006

Sea Lice Report Draw Praise, Fire

6 October 2006

Supermarkets accused over organic foods

6 October 2006

SA Responds To Claims Of Lowering Organic Standards

6 October 2006

Intervet appoints Ellen de Brabander as a member of the companys Executive Committee

Post-harvest

5 October 2006 Sponsored

Sea Lice Study Based On Old, Questionable Data

5 October 2006

Bacterial protein meal may reduce the need for fish meal

5 October 2006

China: a victim of trade wars?

5 October 2006

U.S. Aquaculture Now a Billion Dollar Industry

5 October 2006

Senator hot about 'impostor lobster'

4 October 2006

Aquaculture industry gets funding boost

4 October 2006

Hatchery to grow more cod juveniles

4 October 2006

Marine finfish farming is helping to plug the supply gap

4 October 2006

Bright future for aquaculture

3 October 2006

Harvesting knowledge

3 October 2006

Gov fish cage projects benefit Cagayan folk

3 October 2006

Iranian City Exports 295 Tons Of Shrimps

3 October 2006

Wild salmon catch killer pest from captive stocks

3 October 2006

Winter ulcer now also in fry

3 October 2006

Recommendations On Reducing The Impact Of PD Disease Outbreaks

Health

2 October 2006

By Dr. Marian McLoughlin MVB PhD MRCVS and published by Intervet - PD can cause enormous clinical (high mortality) and sub-clinical losses by reducing weight gain, creating higher feed conversion rates, giving smaller harvest weights and increasing the suscept…

Factors Affecting Utilisation Of Carotenoids In Salmonid Fishes

Nutrition

2 October 2006

By Trine Ytrestyl, AKVAFORSK - This thesis focuses on factors that influence the bioavailability of carotenoids primarily in salmonid fishes. Atlantic cod (Gadus morhua) was used in one experiment to study uptake in a white-fleshed species.

Antibiotic Use Confused Fish-Farm Campaigner

Group partners with Mote Aquaculture Park to put wastewater to work

Prawn Entrepreneurs Lament Delays, Water Pollution And Marketing Issues

Shrimp Farmers Eye Lucrative US Mart

First sardine fishery gets hooked on MSC

Boat moored on river to improve salmon farming

Hatchery, Virginia Tech study shrimp aquaculture

Asian deal for Cell Aquaculture

BMFA Conference Hailed A Success

Regional Review On Aquaculture Development: Latin America and the Caribbean 2005.

Healthy fish through selective breeding

New Sturgeon Farm In Turkmenistan

Russia Builds Sturgeon and Salmon Farm

Sea Lice Report Draw Praise, Fire

Supermarkets accused over organic foods

SA Responds To Claims Of Lowering Organic Standards

Intervet appoints Ellen de Brabander as a member of the companys Executive Committee

Sea Lice Study Based On Old, Questionable Data

Bacterial protein meal may reduce the need for fish meal

China: a victim of trade wars?

U.S. Aquaculture Now a Billion Dollar Industry

Senator hot about 'impostor lobster'

Aquaculture industry gets funding boost

Hatchery to grow more cod juveniles

Marine finfish farming is helping to plug the supply gap

Bright future for aquaculture

Harvesting knowledge

Gov fish cage projects benefit Cagayan folk

Iranian City Exports 295 Tons Of Shrimps

Wild salmon catch killer pest from captive stocks

Winter ulcer now also in fry

Recommendations On Reducing The Impact Of PD Disease Outbreaks

Factors Affecting Utilisation Of Carotenoids In Salmonid Fishes

Label coloured farmed salmon, group urges

Science saves a delicacy: The great caviar revolution

Farmers wastewater request concerns environmental groups

Prawn farming a burgeoning NC business

US help for shrimp sector to continue

Food Illnesses Decline, CDC Reports

Local food for local people