Turkey is the second largest producer of European seabass and gilthead seabream in the Mediterranean countries (small production in Black Sea) with an annual production in 2007 of 75,400 tonnes, writes Lara Barazi-Yeroulanos, FAO Consultant.
Protein meal should be allowed back into animal feeds to improve the financial returns on animal by-products in the UK, writes TheFishSite senior editor, Chris Harris.
The Atlantic salmon market continues to be undersupplied as Chiles production in 2010 is reaching rock bottom, reports Globefish, a unit of the FAO Fisheries Department responsible for information on international fish trade.
Research by Dr Fredric Barrowsand Dr Jeffrey Silverstein, from the US Department of Agriculture, Agricultural Research Service looks at alternative diets for the future of trout.
