By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is partly d…
Construction of Levee Ponds for Commercial Catfish Production - By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of p…
By WorldSeafoodMarket.com - Nearly after two decades of steady adoption of commercially viable farming techniques, Tilapia is making inroads into the seafood market as a preferential substitute for the traditional white meat fishes.
By Donald W. Freeman USDA, ARS Aquaculture Systems Research Unit, University of Arkansas at Pine Bluff - A study is underway to assess the effectiveness of initially feeding a small-diameter, starter feed to mixed-size catfish ponds understocked a majority of …
By DuPont Animal Health Solutions. This report looks at the importance of Biosecurity on protecting fish stocks. The intensification of fish production provides an ideal environment in which disease-causing organisms can flourish and cause serious damage to pr…
Randy Sell, Research Assistant and Dwight Aakre, Farm Mangement Specialist, North Dakota State University report on farming tilapia and discuss the characteristics, marketing and economic feasibility of tilapia aquaculture.
By Mr. David L. Heikes, Dr. Carole R. Engle, and Dr. Pierre Justin Kouka, University of Arkansas at Pine Bluff - In May of 1993, a pilot catfish verification program was initiated by the Arkansas Cooperative Extension System to provide production support to th…
By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of ponds is critical to the success of a commercial catfish operatio…
By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy. The quan…
