Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.
While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.
Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.
Roberto Flores Aguilar, co-founder and technical manager of Abulones Cultivados, is one of the pioneering figures in Latin American marine aquaculture and a firm believer that the industry can help to uplift coastal communities in the developing world.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Access to quality data analysis has proved a huge help to a range of players across the salmon industry but, given the volatile and fragmentary nature of the shrimp sector, forecasting shrimp harvests has always been seen as being notoriously difficult.
Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.
