Investing in the right genetics tools and strategies can help shrimp farming companies succeed, despite the current economic challenges, according to The Center for Aquatic Technologies (CAT).
Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.
In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.
Brilliant Planet’s unique idea to capture carbon by creating – and then burying – algal blooms in coastal deserts shows great promise, but it will take hundreds millions of dollars of investment before it can fully achieve its ambitious goals.
The north-eastern states of India have numerous indigenous ornamental fish species that are in high demand among owners of aquaria, but farming these species is yet to fulfil its true potential.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
Japan is leading the way when it comes to recognising the role aquatic species play in sequestering blue carbon, but - as things stand - farmed seaweed has yet to gain official support in this field.
