Lake View Fisheries, which is situated on Mfangano Island in Lake Victoria, is ramping up its production and distribution of tilapia to diverse regions across Kenya, despite the unique challenges posed by its remote location.
With the aquaculture sector outperforming land-based protein producers on ESG risks – as reported in the recent Coller FAIRR Protein Producer Index – fishmeal and fish oil use in aquafeeds continue to play a critical role in contributing to sustainable protein…
A new range of tools developed by some of the leading players in Vietnam’s shrimp sector is showing great promise for early adopters, including Minh Phu.
Kal Bahadur Gurung, 40, ditched his taxi business in the Indian state of Sikkim in favour of rainbow trout farming and now earns around $30,000 per year.
After more than a decade of raising eels, Sara Rademaker, the founder of American Unagi, sees New England’s eel farming sector as having a much greater chance of acceptance – and success – than many of the high profile plans for land-based farms that are curre…
GreenWave – a non-profit co-founded by Bren Smith in 2014 – recently launched a new app called Seaweed Source to facilitate forward contracts and build value chain relationships between growers and buyers in the North American seaweed sector.
A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third party certification providers, need to do more to ensure their cla…
China’s shift towards an increasingly Western pattern of seafood production and consumption – one that relies on imports from countries with greater natural capital per capita – appears to be gaining momentum.
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.
