July this year saw the establishment of Europe's largest health and safety agency as the food standards agency, AFSSA, joins forces with environmental and workplace health agency, AFSSET, to form the Agence National de Scurit Sanitaire (ANSES), writes Peter Cr…
Speaking at Aquaculture 2010, Dr Rik Breur from Micanti, explained how non-toxic antifouling is a break-through for an industry battling with biofouling. Charlotte Johnston, TheFishSite junior editor reports.
UV For Aquaculture Speaking at Aquaculture 2010, Ute Follmer of Aquafine GmBh told the audience about the advantages of using UV in hatchery production systems. Charlotte Johnston, TheFishSite junior editor reports.
As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
