Long-lining has several advantages over trawling, according to researchers at Nofima and stfoldforskning. The project Fra bunn til munn (From Seabed to Mouth) has been looking at the entire value chain of line-caught white fish.
With an average annual growth rate of 8.9 per cent since1970, aquaculture is now considered to be the fastestgrowing food-producing sector in the world. Dr Melba G Bondad-Reantaso and Dr Rohana P Subasinghe from FAO look at the global economic impact of diseas…
