In the fourth of a series ofarticles for Fishing news,Mike Montgomerie, GearTechnologist at Seafish, continues by examining theoptions for fitting squaremesh panels.
Production of trout in the UK is increasing, according to a study by the Levercliff Associates, writes Patrick Smith, Chairman of the British Trout Association.
Probiotic bacteria are a sustainable approach to modulate the gut microflora towards a favorable composition, which is of utmost importance since the digestive system of fish and shrimp is an important entrance point for infections.
