The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue Whiting, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.
This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and some fut…
A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to fund an idea for a research and development farm on the roof of the old Pfizer building. Once they prove their…
Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product is vital for the wild salmon industry to thrive. The aim of this guide from the Irish Sea Fisheries Boa…
The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's done.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from capture to the first point of sale.
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale.
