The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring, at all stages, from capture to the first point of sale.
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined starting point of minimum acceptable standards, but it is equally important to create incentive structures to…
For lovers of sushi, or those living in Asia, the sight of algae in a meal is not uncommon. Humans around the globe have consumed wild algae for centuries, but it is in Japan that the first farming of algae is believed to have begun.
