Nutrient-rich small fish species in aquaculture have the potential to improve human nutrition and health according to a study in Bangledesh and Cambodia by Shakuntala Haraksingh Thilsted, Senior Nutrition Adviser to The WorldFish Center.
More research in recent years has provided significant insight into how the sun affects temperature and quality of dried fish. This shows that shadow network has no impact on the quality of the fish.
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through the flesh of the fish can be of great help.
