Norway and the EU finally reached an agreement on mackerel quotas and the management regime for North Atlantic mackerel in early December 2010, after long and hard negotiations, which in some quarters were dubbed the mackerel war, writes Globefish.
This report, by the Australian Bureau of Agricultural andResource Economics and Sciences looks at how vulnerable eastern tuna and billfish fisheries are to climate change and possible ways to improve resilience and capitalise on opportunities.
The turnover of the Dutch fish processing industry and wholesale sector rose nominally in the period 2005-2009 by 15 per cent from 2.7 to 3.1 billion. The actual growth amounts to 10 per cent.
As retail and consumer demands on the fisheries and aquaculture products increase, so does the pressure on the fisheries and aquaculture industries, writes Chris Harris.
Andrew Mcdonald, Angela Caporelli, Shawn Coyle and James Tidwell from Kentucky State University look at local farmers' markets as possible direct retail outlets for fresh, whole, freshwater prawn.
Tight markets and record prices are set to continue in 2011/12, according to Thomas Capehart and Edward Allen in the latest report from the USDA Economic Research Service.
Stuart Lumb reports for TheFishSite from VIV Asia, where Mr Nicholas Joy, Managing Director, for Loch Duart Ltd, Scotland spoke about marketing relationships.
