The next section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at types and composition of aquafeeds used in Western Europe and Asia. Written by Krishen Rana, University of Stirling, UK a…
The sixth in a number of articles looking at fisheries and aquaculture in Kazakhstan looks at the social and economic impacts of fish and fish products. Written by Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. from the FAO Fishe…
The next section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at trends of compounded aquaculture feed in Western Europe and Asia. Written by Krishen Rana, University of Stirling, UK and…
The fifth in a number of articles looking at fisheries and aquaculture in Kazakhstan looks at the policy, planning and management frameworks. Written by Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. from the FAO Fisheries and Aq…
The next section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at typology of compounded aquaculture feed in Western Europe and Asia. Written by Krishen Rana, University of Stirling, UK a…
The fourth in a number of articles looking at fisheries and aquaculture in Kazakhstan looks at the government and institutional frameworks. Written by Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. from the FAO Fisheries and Aqua…
The next section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at fish consumption patterns in Asia and Europe and the implications for the use of feed in aquaculture. Written by Krishen …
The third in a number of articles looking at fisheries and aquaculture in Kazakhstan looks at the processing, marketing and trading of fish and fish products. Written by Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. from the FAO…