A four year study was conducted at the Center for Cooperative Aquaculture Research (CCAR) to investigate the effect of diet on spawning performance and egg quality in the Atlantic halibut, Hippoglossus hippoglossus, writes Dr Nick Brown, Director, University o…
Meat production prospects are being reduced due to harsh economic conditions in several countries, thereby leading to lower forecast corn imports, according to the USDA's Economic Research Service (ERS) Feed Outlook report for February 2009.
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the war is …
Saving water is an environmentally responsible goal, especially in the southeastern parts of the country, where droughts are fairly frequent, writes Sharon Durham, Agricultural Research Service Information Staff.
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock its t…
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult to see w…
Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Europe'.
In the third quarter of the year, fishmeal production was characterized by very limited catches, a normal feature for this period of the year, reports FAO Globefish.
