Water quality

Atmospheric gases naturally diffuse between air and water to reach an equilibrium of pressure. Gases dissolve in the blood of fish and shrimp, and equilibrate with gases in the animails water. When water is suddenly warmed, gas bubbles can form in the blood of…

As a response to the request for information regarding scientific advice on biotoxins in conjunction with the work for developing Standards for live and processed bivalve molluscs, the Food and Agriculture Organisation of the United Nations (FAO) and the World…

The proper management of pond water quality plays a significant role for the success of aquaculture operations, writes Elisabeth Mayer, Biomin.

Evaluations of the passage of feed through the intestines of white shrimp shows that shrimp consume feed much faster when temperatures are above 32 C, writes Dr Carlos A. Ching, Kasetsart University, Thailand. Taken from the Global Aquaculture Advocate, a Glob…