This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal and fish oil in aquaculture diets. It demonstrates why the Fish In, Fish Out metric, which is frequen…

How to Check if Your Mud Crab is Full of Meat

Food safety & handling Education & academia Crustaceans

2 March 2015

Opening up a crab to find it empty of meat is disappointing, not to mention a waste of a good crab. Queensland Boating and Fisheries Patrol district manager Rob McDonald said there are methods people can use to assess whether their prized crab is full or empty…

China Completes Fishery Survey in South China Sea

Economics Politics

2 March 2015

February 2015

Shellfish at Risk as Ocean Acidity Expected to Rise

Water quality

27 February 2015

Antimicrobial Resistant Foodborne Bacteria Levels Rising

Health Food safety & handling

27 February 2015

Highest Sustainable Rating for Mount Cook Alpine Salmon

Economics

27 February 2015

Economic Models Give Insights Into Global Sustainability Challenges

Welfare Food safety & handling

27 February 2015

Gulf Council Discuss Amendments to Red Snapper Quota

Politics

27 February 2015

Marine Reserve Produces Benefits for Fisheries and Conservation

26 February 2015

Study Outlines Threat of Ocean Acidification to Coastal Communities in US

Health

26 February 2015

New Traceability Standard Caters to Restaurants, Fishmongers and Fresh Fish Counters

Economics Politics

26 February 2015

Coordinated Action needed to Address Interconnected Problems in Thai Fishing Industry

Economics People

26 February 2015

New Fish Drying Technology Boosts Livelihoods in Ivorian Towns

Technology & equipment Processing

25 February 2015

Pew Names Five Marine Conservation Fellows for 2015

Welfare

25 February 2015

Chikolongo Fish Farm Project Contributing to Sustainable Aquaculture

Economics Education & academia

24 February 2015

Weekly Overview: RMS Shrimp Disease Could Lead to Shortfall Next Year

Health Breeding & genetics Trout

24 February 2015

Agricultural Production 'Not Suitable' for Food Challenges of the 21st Century

Economics Food safety & handling

24 February 2015

JS Capital Power Joins World Ocean Council

Post-harvest

24 February 2015

How to Sustainably Feed Nine Billion People

23 February 2015

Becoming self-sufficient in food production what better way is there for countries to sustainably feed their growing populations? But, scratch the surface of this potential solution, and it doesnt really stack up.

Sustainability Through Aquaponic Systems at Home

Technology & equipment

23 February 2015

University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.

The impact of coastal acidification to the Aquaculture Industry

Health Water quality Crustaceans

23 February 2015

The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast have been losing millions of pounds worth of stock and revenue due to the rising acidity of the coastal …

Strengthening Food Safety in Europe

Economics Food safety & handling

23 February 2015

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