This article, by Oleksandr A. Byelashov & Mark E. Griffin (Omega Protein Inc.), contributes to the ongoing debate regarding the sustainability of fishmeal and fish oil in aquaculture diets. It demonstrates why the Fish In, Fish Out metric, which is frequen…
Opening up a crab to find it empty of meat is disappointing, not to mention a waste of a good crab. Queensland Boating and Fisheries Patrol district manager Rob McDonald said there are methods people can use to assess whether their prized crab is full or empty…
The aquaculture industry is undergoing a significant change, and one that presents a tough challenge to overcome. In Canada, fisheries along the west coast have been losing millions of pounds worth of stock and revenue due to the rising acidity of the coastal …
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.
Becoming self-sufficient in food production what better way is there for countries to sustainably feed their growing populations? But, scratch the surface of this potential solution, and it doesnt really stack up.
