Education & academia

In a study led by R. Robles, Centro Tecnolgico de la Acui, Spain, the performance of gilthead sea bream juveniles fed diets with no fishmeal was compared to that of bream fed diets with 30 or 10 per cent fishmeal. Taken from the Global Aquaculture Advocate (Se…

There has been increasing reports of tropical species in southern waters, indicating that pelagic fish distributions may be expanding south, according to Alistair Hobday, author of the Pelagic fish section of the Marine Climate Change: Impacts and Adaptation R…

When mercury is dumped into rivers and lakes, the toxic heavy metal can end up in the fish we eat and the water we drink. To help protect consumers from the diseases and conditions associated with mercury, researchers at Northwestern University in collaboratio…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Pike-perch.

Based on extensive studies carried out in the last five years, University of Maine Ph.D. student Kevin Neves and the University of Maines Center for Cooperative Aquaculture Research (CCAR) Director Nick Brown have determined that cod living at high densities a…

Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a marker for FFC residue, from the fillet of market-weight tilapia in a recirculating aquaculture system (rAS) …