This practical manual is produced by the Philippines national team under the ASEAN Foundation supported project "Strengthening capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture" implemented by NACA in five ASEAN cou…
The toxins from blue-green algae pose a threat to animal health and potentially to consumers if they are present in farmed product. Culture animals that ingest these toxins may not die, but can be weakened, increasing their susceptibility to pathogens. Killing…
Rogrio Salvador, North Paran State University, looks at the impact of streptococcosis on tilapia in Brazil and efficacy of AquaVac Strep Sa for managing the disease under controlled conditions. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater F…
Farmed salmon smolts become more robust and more likely to survive if they undergo optimal aerobic exercise training prior to sea transfer. This was the main message from Chilean Vicente Castro in his doctoral defense in Norway recently.
It is widely understood that each fish species has an optimum temperature range and will lose appetite and grow more slowly when water temperatures go much above that range. Until recently the physical effects on the fish leading to these symptoms were not ful…
