Farmed salmon smolts become more robust and more likely to survive if they undergo optimal aerobic exercise training prior to sea transfer. This was the main message from Chilean Vicente Castro in his doctoral defense in Norway recently.
Overall global capture fisheries production, as derived from the FAO capture database, continues to remain stable. This does not mean that there are no changes in catch trends by country, fishing area or species, which indeed do vary significantly throughout t…
There have been an increasing number of infections in fish associated with different species of Chryseobacterium, being considered potentially emerging pathogens. Nevertheless the knowledge of the diversity of species associated with fish disease is partial du…
Food quality is increasingly becoming a global concept as suppliers and retailers become larger and fewer. Food should be responsibly sourced, safe and traceable to the farm. In addition, the ethical aspects concerning food production, such as protection of th…
