Aquanomics

The next section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at trends in the use of species groups in aquaculture practices. Written by Krishen Rana, University of Stirling, UK and Moh…

The first in a number of articles gives an overview of fisheries and aquaculture in Kazakhstan, written by Timirkhanov, S., Chaikin, B., Makhambetova, Z., Thorpe, A. and van Anrooy, R. from the FAO Fisheries and Aquaculture Circular.

An estimated 30 per cent cut in salmon harvest in the Far East is increasing the wholesale prices for the product and raising concerns among the trade, according to the USDA Foreign Agricultural Service.

In 2009, France imported 1 million tons of fish and seafood from the world; of which, 38,831 tons, valued at $223 million, came from the United States, according to the USDA Foreign Agricultural Service. The 2010 outlook for Frances consumption of seafood and …

The first section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at projected global aquaculture production. Written by Krishen Rana, University of Stirling, UK and Mohammad Hasan, Fisheri…

The first section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, presents an overall assessment of aquaculture products and their production with special reference to the two regions, Asia and E…

The rising prevalence of self service prepacked fish is opening the door for co-product specialists, like Francois Meurice, the founder of Valofish, writes Peter Crosskey in the last in the series of features on teh French fishery industry.