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By Janet Raloff and published by Science News Online - Aquaculture - farming fish for our dinner tables - is a big and growing international industry. Because many of the tastiest and most-profitable farmed fish are carnivores, their prepared diets usually inc…

Introduction Marine protected areas (MPAs) have received increasing attention as tools in fisheries management and conservation. However, examples of replicated experiments that sampled organismal density before and after establishment of MPAs at sites both in…

Aquaculture is replacing capture fisheries in supplying the world with dietary protein. Although disease is a major threat to aquaculture production, the underlying global epidemiological patterns are unknown. Tommy Leung, University of New England, and Amanda…

A genetic linkage map has been constructed for Atlantic halibut on the basis of 258 microsatellites and 346 AFLPs. Twenty-four linkage groups were identified, consistent with the 24 chromosomes seen in chromosome spreads. The total map distance is 1562.2 cM in…

Aquaculture Outlook Report - October 2005 - By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.

INDIA - A scientist and his team of the Division of Fisheries Science, Central Agricultural Research Institute (CARI), Port Blair, have initiated research on breeding and larval rearing of Giant Freshwater Prawn (M Rosenbergii) under controlled conditions at t…

By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.

By the Gulf States Marine Fisheries Commission - This report looks at the problem of White Spot Syndrome and gives an overview of its biology and recommendations to guard against it.

By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is partly d…

By China Fisheries - In the first half of the year, the output of aquatic product in China is 20.29 million tons, increased by 3.5% compared to the same period of last year. Thereinto, the output of fresh water product is 9.18 million tons, increased by 5.1% c…

By Aqua-In-Tech - Diseases are due interaction between environments, the animal being reared (genetics, health, nutritional status, etc.) and the pathogen. In an ideal system these are in balance with the end result being minimal disease problems and increased…

By The Malta Centre for Fisheries Sciences - The Malta Centre for Fisheries Sciences (MCFS) successfully obtained fertilised eggs from amberjack (accjol) broodstock reared in captivity. The broodstock is the property of Malta Fish Farming Ltd who supported and…

By W. Ray McClain and Robert P. Romaire, Louisiana Agricultural Experiment Station and Jimmy L. Avery, Louisiana Cooperative Extension Service. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Crawfish, espec…

By the Food and Agriculture Organization of the United Nations - Aquaculture is one of the fastest growing food production systems in the world, with the bulk of its output currently being produced within developing countries, and with expectations for aquacul…

By Laura Tiu and Geoff Wallat, Ohio State University - This article provides answers to a number of frequently asked questions regards the cultivation of freshwater prawns in ponds. The article has a focus on Southern Ohio but is equally relevant to many other…

By Alasdair H McVicar, Garien Aquaculture and Fish Health Consultants Ltd - There are serious inadequacies in the paper many of which could be attributable to mathematicians analysing numerical data without adequate attention being given to the reality and com…

Freshwater Prawns Pond Production and Grow-Out - By the Mississippi State University - A final phase of freshwater prawn (shrimp) production is grow-out of juveniles to adults for market as a food product. Research in Mississippi has demonstrated this can be a…

By David Elstein, formerly of the Agricultural Research Service (ARS) - Just as humans need vaccines to prevent dangerous diseases like polio and measles, fish too can benefit from vaccines against their own set of diseases.

By U.S.D.A., Economic Research Service - This article is an extract from the March 2005: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.

By Jeffery A. Foran, Midwest Center for Environmental Science and Public Policy, David O. Carpenter, Institute for Health and the Environment, University at Albany, M. Coreen Hamilton, AXYS Analytical Services Ltd, Barbara A. Knuth, Department of Natural Resou…

Construction of Levee Ponds for Commercial Catfish Production - By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of p…

By Louis A. Helfrich, Fisheries Extension Specialist, and George S. Libey, Associate Professer, Aquaculture; Department of Fisheries and Wildlife Sciences, Virginia Tech - Fish farming is an ancient practice that can provide many profitable opportunities today…

By North Carolina State University - This publication presents the basic principles of managing recreational ponds and the requirements for producing and maintaining high-quality fishing in a pond. Some common mistakes in pond management and ways of solving po…

Presented by Canadian agencies and organizations currently undertaking aquaculture research in Canada - Commercialization of cod aquaculture in Atlantic Canada has taken a significant step forward with two research projects currently underway in Newfoundland.

VIETNAM - Vietnam's Ministry of Fisheries is setting an annual production target of 200,000 tonnes of tilapia by 2010, Deputy Minister Nguyen Thi Hong Minh said.

By the USDA's National Agricultural Statistics Service - This full-text annual report by NASS contains the number of trout operations, grower sales, and fish losses for selected states during 2004.

By DuPont Animal Health Solutions - Now that salmon and trout eggs are near hatching, farmers will be getting hatching trays and first feeding troughs ready. As this signals a potential increase in the risk of infection, one of the key requirements is to thoro…

By WorldSeafoodMarket.com - Nearly after two decades of steady adoption of commercially viable farming techniques, Tilapia is making inroads into the seafood market as a preferential substitute for the traditional white meat fishes.

By Aquamedia - Welcome to Aquatour, a virtual tour of European fish farming. Aquatour takes you across Europe to see what fish are reared, how and where fish are farmed and to meet the people who work in this dynamic and developing sector. The 5 farms included…

For her doctorate, Dr Janicke Nordgreen has studied nociception and pain in teleost fish. Her conclusion is that it is very likely the fish feel pain, according to the Norwegian School of Veterinary Science.

By the European Commission - Aquaculture is highly diverse and consists of a broad spectrum of species, systems and practices1. Its economic dimension creates new economic niches, i.e. employment, a more effective use of local resources, and opportunities for …

Introduction North Carolina ponds are frequently fished by Tarheel anglers and represent a significant portion of the state's water resource. Properly managed ponds can provide excellent fishing opportunities to a large number of anglers at a reasona…

Chapter 1: Site Planning and Pond Construction Perhaps the most important aspect of pond management is deciding where and how to build your pond. Many problems can be avoided if the pond is properly designed and constructed. The Natural Resources Con…

Chapter 2: Stocking and Harvesting Prestocking Procedures New Ponds: Plan construction so the pond is completed and filled by September or early October. Ponds filled in the summer may become contaminated with undesirable fish, which should be remove…

Chapter 3: Pond Management Liming Some ponds benefit from the occasional addition of lime. Ponds with very soft, acidic water (less than 20 parts per million total alkalinity) will not be very productive, and also may not respond to fertilization, u…

Chapter 4 Solving Problems Fish Kills Fish die from a variety of natural causes. Observing a few dead fish in a pond is not uncommon and is no reason for concern unless it continues for several days. When fish die in large numbers, however, there is …

Chapter 5 Sources of Additional Information Information on pond stocking, fingerling and grass carp suppliers, pond management, and aquatic weed control is available from the North Carolina Cooperative Extension Service. Contact your county Cooperati…

By Michael De Alessi, Project Director: Adrian T. Moore, Ph.D - Reason Foundation - Minor changes to Hawaiis offshore aquaculture regulatory process would position the state as the national leader in oceanic fish farming and provide a significant boost to the …

By the Economic Research Service - The wild harvest of seafood, mans last major hunting and gathering activity, is at a critical point. Technology has enabled harvesting to outpace the speed at which species can reproduce.

Published by Network of Aquaculture Centres in Asia-Pacific - The main species of Pangasid catfishes recently adopted for culture with Indian Major Carps are Yellowtail catfish (Pangasius pangasius) and Sutchi catfish (Pangasius sutchi). These fishes were intr…