New Orkney Fish Farm to Boost Jobs, Investment Technology & equipment Processing Salmonids 24 September 2015
Farmers Trained on Importance of Quality Fish Seed Husbandry Breeding & genetics Carp 24 September 2015
Government to Support Young's Seafood Workers Facing Redundancy Sustainability Processing Salmonids 24 September 2015
August Shrimp Landings Soar in the Gulf of Mexico Sustainability Economics Crustaceans 24 September 2015
Blue Crabs More Tolerant of Low Oxygen than Previously Thought Water quality Sustainability Crustaceans 23 September 2015
Young's Seafood to Keep Open Fraserburgh and Spey Valley Facilities Sustainability Processing 23 September 2015
Somaliland Fisheries Sector Benefiting from New Ice Plant Sustainability Technology & equipment 22 September 2015
Weekly Overview: Earthquake, Tsunami Causes Damage to Chilean Fishing Industry Sustainability Economics 22 September 2015
Government Committed to Helping Coquimbo Fisheries Sector Recover Sustainability Economics 22 September 2015
SalmoBreed Makes Breakthrough in Breeding for Sea Lice, PD Resistance Health Breeding & genetics Salmonids 22 September 2015 Sponsored
Seaweed Roasting Unit Brings New Opportunities for Seafood Sustainability Processing 22 September 2015
FAO Launches Fish Breeding Project in Cuba Breeding & genetics Technology & equipment 21 September 2015
Young Salmon get Nutrition Boost from Elliott Bay Restored Beaches Health Welfare Salmonids 21 September 2015
New Zealand Launches A+ Sustainable Aquaculture Standard Sustainability Economics Salmonids 21 September 2015
Alaska Fish Factor: Crab Catches Expected to Take a Dip Sustainability Economics Crustaceans 21 September 2015
First Scandinavian Hotel Chain Commits to Sustainable Fish Sustainability Processing 21 September 2015
New Plan to Ensures Australian Fisheries Remain World's Best Managed Sustainability Politics 21 September 2015
Cod, Haddock and Whiting: A Guide to Handling and Quality Welfare Sustainability Cod 21 September 2015 The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale.
EWOS, VESO Cooperate on New Chilean Fish Health Center Health Technology & equipment Salmonids 18 September 2015
Chile Earthquake Causes Heavy Damage to Fishing, Aquaculture Operations Welfare Sustainability 18 September 2015
Friend of the Sea Helping Retailers Search for Sustainable Seafood Sustainability Economics Tuna 17 September 2015
Nutreco Opens New Indonesian Animal Nutrition Plant Nutrition Post-harvest 17 September 2015 Sponsored
Researchers Find Major Gaps in Understanding Risks, Benefits of Fish Consumption Sustainability Food safety & handling 17 September 2015
