Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
This paper focuses on the understanding of consumer trends, consumer attitudes and consumers selection and preferences in relation to seafood. By Karen Bruns, Aarhus School of Business, University of Aarhus and published by the Food and Agriculture Organisatio…
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
The Soil Association has released their organic market report for 2009, which says that demand and production of organic aquaculture remains strong. However, environmental issues are beginning to have detrimental repercussions on some sectors.
