An estimated 30 per cent cut in salmon harvest in the Far East is increasing the wholesale prices for the product and raising concerns among the trade, according to the USDA Foreign Agricultural Service.
The first section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, looks at projected global aquaculture production. Written by Krishen Rana, University of Stirling, UK and Mohammad Hasan, Fisheri…
In 2009, France imported 1 million tons of fish and seafood from the world; of which, 38,831 tons, valued at $223 million, came from the United States, according to the USDA Foreign Agricultural Service. The 2010 outlook for Frances consumption of seafood and …
The rising prevalence of self service prepacked fish is opening the door for co-product specialists, like Francois Meurice, the founder of Valofish, writes Peter Crosskey in the last in the series of features on teh French fishery industry.
The first section of an FAO report looking at the impact of rising feed ingredient prices on aquafeeds and aquaculture production, presents an overall assessment of aquaculture products and their production with special reference to the two regions, Asia and E…
"Good for the sea and good for you" is the slogan of Mr Goodfish, a quality and sustainability label that sets out to encourage consumers across Europe to enjoy sustainable fisheries in season, writes Peter Crosskey in the third in the series of features on th…
July this year saw the establishment of Europe's largest health and safety agency as the food standards agency, AFSSA, joins forces with environmental and workplace health agency, AFSSET, to form the Agence National de Scurit Sanitaire (ANSES), writes Peter Cr…
