Fish are constantly being moved and transported, having both an affect on their health and on their meat quality. Hans Van de Vis, from the Netherlands Institute for Marine Resources & Ecosystem Studies has looked at the stress response in farmed African c…
Farmed salmon smolts become more robust and more likely to survive if they undergo optimal aerobic exercise training prior to sea transfer. This was the main message from Chilean Vicente Castro in his doctoral defense in Norway recently.
Food quality is increasingly becoming a global concept as suppliers and retailers become larger and fewer. Food should be responsibly sourced, safe and traceable to the farm. In addition, the ethical aspects concerning food production, such as protection of th…
