Long-lining has several advantages over trawling, according to researchers at Nofima and stfoldforskning. The project Fra bunn til munn (From Seabed to Mouth) has been looking at the entire value chain of line-caught white fish.
Many estuarine and coastalaquatic environments have been sinksfor industrial and agricultural effluentsfor hundreds, perhaps thousands ofyears, according to Michael Leaver and Stephen George from the University of Sterling.
