There are many opportunities in the dynamic and expanding aquaculture industry. However, aquaculture has risks similar to those of any farming enterprise. The information provided here by Lance Gegner, NCAT Agriculture Specialist, highlights the many important…
With increasing global consumption of fish and increased demand in the developing world, Neil Wendover, Technical Services Manager for Intervet/ Schering-Plough Animal Health, looks at tilapia health management.
Global competition has reduced US corn export prospects for 2009/10, according to the USDA Economic Research Service (ERS) Feed Outlook for November 2009.
There is a widely-promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood, says Neil Anthony Sims, President of Kona Blue Water Farms.
