A new report from Monterey Bay Aquarium in California alleges that the world's growing demand for seafood could be damaging the oceans. It stresses, however, that there are new signs of hope, and new data point to a brighter future.
Lars Bannenberg of KSG Apeldoorn High School in the Netherlands and Cawthron Institute in New Zealand explains how micro-algae are grown at the Institute, and how culture methods are being improved. His article was published in New Zealand Aquaculture.
The group approach to inland shrimp farming can offer sustainability, as M. Kumaran describes using the example of a successful project in India for Network of Aquaculture Centres in Asia-Pacific (NACA).
