A human being who goes from being physically inactive to active will in all probability gain significant health benefits. The physiology of fish is not that different, Harald Wrstad Takle and Inge Harkestad, Nofima, question whether physical training will also…
With an annual value of over 64.6 million, mackerel is a very important species for the Scottish fishing industry. By weight, it is by far the most abundant pelagic species landed. This report looks at the stocks in the northeast of Scotland.
In this assessment by the FAO, a framework is applied to evaluate major shrimp farming countries comparative advantage in exporting cultured shrimp to three major international markets (Japan, the United States of America, and the European Union).
This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming northern quahog (Mercenaria mercenaria Linnaeus).
