Researchers from the USDA ERS have explored whether US consumers adjusted their purchases of shrimp in response to the 2005 country-of-origin labels (COOL) requirements for seafood. Findings show that consumers were not responsive to the new country-of-origin …
This article by Peter S. Rand and B. A. Berejikian et al, from the Wild Salmon Center in Portland, Oregon, US, and the NOAA Northwest Fisheries Science Center, looks at the ecological interactions between wild and hatchery salmonids.
This article from the FAO's 'The State of World Fisheries and Aquaculture 2012 Report' looks at the acceptance of women in aquaculture and the promotion of women in aquaculture to help develop education, training and economic prospects.
