The bill evolved from recommendations made by the Oyster Advisory Commission, says Maryland Department of Natural Resources. The new law will create aquaculture enterprise zones, and streamline the permit process in the Bay. It will provide incentives to spur private investment in leasing operations, and encourage commercial fishery experts to transition into aquaculture.
“Restoring our oyster population is central to healing the Chesapeake Bay and creating a sustainable fishing industry,” said Natural Resources Secretary John Griffin.
These changes will give commercial waterman, farmers and others the opportunity to farm shellfish, helping to revitalize Maryland’s oyster industry and increase oyster and clam populations in the Chesapeake and Coastal Bays. This law will help bring Maryland in line with states such as Virginia where the hard clam aquaculture industry is a $50 million business supporting several hundred jobs in rural areas.
“Today’s bill signing signals the great potential for expanding aquafarming in a way that is smart, green and growing for our environment, our economy, and employment,” said Agriculture Secretary Earl F. Hance. “Aquaculture businesses and watermen look forward to the creation of the enterprise zones and opening of bottom leases so that they can get to work farming shellfish in the Chesapeake and Coastal Bays and bringing Maryland’s outstanding seafood products to market.”
Governor Breathes New Life into Shellfish Industry
MARYLAND, US - Governor Martin OMalley signed into law a new Aquaculture Shellfish Leasing bill that revamps leasing laws to make it easier for watermen and others to grow shellfish in the Bay.
