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Ecuadorian shrimp sector highlighted at Washington DC embassy event

Shrimp Events Politics +6 more

Shrimp was at the heart of Ecuador’s National Day in Washington DC, presented as a source of pride and a showcase of the country’s sustainability efforts.

A group of three men at a formal event showcasing Ecuadorian shrimp.
Copies of the Shrimp Nutrition Guide and the Ultimate Shrimp Guide on display

© Ecuador First Class Shrimp

The Ecuadorian shrimp industry, represented by the National Chamber of Aquaculture (CNA), took part in Ecuador’s National Day celebration at the country’s embassy in Washington DC earlier this month. The event coincided with the presentation of credentials by Ecuador’s new ambassador to the United States.

As the world’s leading shrimp producer, Ecuador used this occasion to underline the economic, cultural and social importance of the industry. Ecuador First Class Shrimp, the national branding initiative led by the CNA to promote the sector’s sustainability and quality, was present at the celebration – a presence that, according to the organisers, reinforced the image of shrimp as a national product that represents innovation, sustainability and pride.

“Presenting Ecuador First Class Shrimp at such a significant diplomatic moment allowed us to position our product as more than seafood; it is a national ambassador of excellence, sustainability and cultural identity, said Jose Antonio Camposano from the CNA, in a press release.

Guests experienced a multi-sensory journey through Ecuador’s flavours and identity. The decoration and atmosphere at the Embassy highlighted shrimp as a flagship product, while renowned chef Pedro José Proaño delighted attendees with a curated menu featuring shrimp as the centrepiece.

In parallel, technical and educational materials were presented, including the Shrimp Nutrition Guide and the Ultimate Shrimp Guide. These resources highlighted the sector’s efforts to improve transparency, animal health and sustainability, and outlined how the industry is working to address global demand while maintaining responsible production standards.

The event was attended by representatives from the National Security Council (NSC), the Department of Health and Human Services (HHS), and the Inter-American Development Bank (IDB), highlighting the industry’s relevance in discussions on food security, nutrition and sustainable sourcing. The US remains one of the primary destinations for Ecuadorian shrimp exports.