Untreated prawns can develop an unsightly but harmless condition called black-spot (melanosis), which can render the product unsaleable, according to a report by Bord Iascaigh Mhara (BIM) in Ireland.
The cherry blossom season in Spring induced outdoor eating and business improved at the catering trade during April-May, according to a report prepared by Fatima Ferdouse for FAO Globefish.
