An ambitious project aims to train over 800 smallholders a year in sustainable aquaculture, with the long term aim of reducing poverty in the South Rachounyo District of Homa Bay County of Kenya. Charlotte Johnston, TheFishSite editor reports.
With sea lice being a major challenge for the salmon industry, at Aquaculture Europe 2011, Herve Migaud from the University of Stirling looked at what factors are limiting wrasse production. Charlotte Johnston, TheFishSite editor reports.
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK, compared to Ireland, according to a recent study which assessed levels of fish fraudulently sold as cod in …
