Bangladesh

In the first of a seriesof articles, MikeMontgomerie, gear technologistat Seafish, giveshis perspective on theissue and the work that Seafish,along with industry, has beendoing to help develop new selectivetechnologies and net-basedfishing activities to reduce…

Andrew Mcdonald, Angela Caporelli, Shawn Coyle and James Tidwell from Kentucky State University look at local farmers' markets as possible direct retail outlets for fresh, whole, freshwater prawn.

Speaking at Offshore Mariculture 2010, Pablo Sanchez-Jerez from the Department of Marine Sciences and Applied Biology, University of Alicante looks at the effect of offshore fish farms on wild stocks.

With an annual value of approximately 28 million, monkfish (Lophius piscatorius) is the third most abundant demersal species landed.

Cod (Gadus morhua) is one of the most important fish caught by the Scottish fleet. This report looks at cod stocks in the North Sea.

The goal of ecolabelling is to harness the power of the market to achieve environmental goals, and, in the case of seafood ecolabelling, to promote sustainable fisheries, explains Cathy A. Roheim, Professor, Department of Environmental and Natural Resource Eco…

In order to provide the right environment for the sector to meet projected global demand for aquatic food, we must first identify the most compelling issues that require attention by the aquaculture sector. This paper, a product of the Food and Agriculture Org…