A new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionise how shrimp make it to our tables, through an innovative stacked system.
A 22-month trial with Atlantic salmon in a commercial scale farm in Norway demonstrated the practicality of using feed with low levels of marine protein. The trial followed a complete generation of salmon from smolt to harvest.
An important change is underway in the relationship between fishermen and fisheries science, according to the National Federation of Fishermen's Organisations (NFFO).