After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets in Spain are mislabelled, Europes largest department store pulls fish from its shelves. Fish fraud is not…
A new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionise how shrimp make it to our tables, through an innovative stacked system.
A 22-month trial with Atlantic salmon in a commercial scale farm in Norway demonstrated the practicality of using feed with low levels of marine protein. The trial followed a complete generation of salmon from smolt to harvest.
An important change is underway in the relationship between fishermen and fisheries science, according to the National Federation of Fishermen's Organisations (NFFO).
