Cod Fillet Fresh & Nematode-Free Sustainability Food safety & handling Cod 30 November 2011 Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting unwanted elements, the system can provide information about how fresh the fish is.
New Research Identifies Norovirus Levels In Oysters Sustainability Food safety & handling Oysters 29 November 2011
