Evaluations of the passage of feed through the intestines of white shrimp shows that shrimp consume feed much faster when temperatures are above 32 C, writes Dr Carlos A. Ching, Kasetsart University, Thailand. Taken from the Global Aquaculture Advocate, a Glob…
Scientists at Liverpool University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90 per cent of EU waters are at risk from overfishing.
Fishers and fish-farmers should, given the dependence of their businesses and livelihoods on ecosystem services, be stewards of the marine environment, according to the Green Economy report by the United Nations Environment Programme (UNEP).
