Belize Aquaculture’s shrimp hatchery, farm and processing plant located in Stann Creek District, in southeastern Belize, all earned BAP certification on July 26.
Founded in 1996, Belize Aquaculture produced 4.5 million pounds of Pacific white shrimp in 2012 and is on target to produce 10 millions pounds in 2014 across 68 four-acre ponds. The company also operates a British Retail Consortium (BRC)- and Hazard Analysis and Critical Control Point (HACCP)-certified processing plant.
Belize Aquaculture sells a variety of fresh, frozen and cooked shrimp products to retail and foodservice customers in Asia, Europe, the United States and Central America.
“The three-star certification is a recognition of our company’s consistent efforts to innovate and improve the quality of our products and the sustainability of our practices,” said David Fleming, director of Belize Aquaculture.
“As a company, we are confident that our buyers and customers will acknowledge the value of this certificate and our commitment toward quality, environment and social development.”
