A new study suggests that an enzyme sourced from bacterial fermentation and a humic substance extracted from peat moss can both help to improve the health of farmed catfish, offering hope of an affordable means for reducing columnaris disease.
Founder of Industrial Plankton - a Canadian biotech company building innovative photobioreactors for phytoplankton culture - Robert Roulston talks about his inspiration for entering the world of algae production, alongside his aspirations for the future of the…
Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.
Following another year of challenging shrimp prices and high production costs, it’s little wonder that this year’s Global Shrimp Forum is set to include plenty of sessions that either cover how to boost demand, or how to produce shrimp more efficiently.
We’re all too familiar with the scandals that have tainted the seafood sector. But, traceability systems can swiftly address issues such as seafood fraud and forced labour, along with solutions that can help eradicate those practices. Mark Kaplan, the co-found…
While there are still a number of challenges to overcome, a number of innovators in the Philippines believe that cultivating Ulva has long term potential at a time when diversification of the country’s seaweed sector would be welcomed.
Aquaponics facilities are generally more profitable than the recirculation aquaculture systems (RASs) that have sprung up in the US in the past decades.
