Farmed salmon contain fewer pollutants than those in the wild Nutrition Food safety & handling Salmonids 27 March 2017 The levels of environmental pollutants are higher in Norwegian wild salmon than in the countrys farmed salmon, according to a new study.
Study backs value of no-take zones Environment 22 March 2017 New research suggests the the creation of marine reserves can cause fish to adapt their behaviour in a way that makes them less likely to stray from areas with low fishing pressure.
Biomin announces participation in €16m project for Feed and Food Quality, Safety and Innovation (FFOQSI) Post-harvest 22 March 2017 Sponsored
