Sarah Mikesell

ADM is offering a new sustainable fish oil alternative for aquafeeds, DHA Natur - a highly concentrated, non-genetically modified vegetable source of the essential omega-3 fatty acid DHA.

ANALYSIS - The growing population, increases in household income and water scarcity are key drivers for the protein industry, and technology that can increase production and improve animal welfare will be important in me…

ANALYSIS - El Niño is expected to peak in December, according to the National Oceanic and Atmospheric Administration (NOAA).

US - Every day, veterinarians and producers use diagnostic tests as a tool to maintain animal health.

ANALYSIS - The Seafood Expo North America in Boston earlier this week was as always an overwhelming affair of seafood exhibitionism, much of it breaded and deep-fried, but some also raw and delicious, writes istein Thors…

GLOBAL - Brazil, China, India, Indonesia, and Mexico may be rising economic powerhouses, but these five fast-growing, middle income countries are still home to nearly half of the worlds hungry, or 363 million people, acc…

US Sustainability expert Dr Marty Matlock is to facilitate the first National Roundtable for Sustainable Aquaculture (NRSA) in Indianapolis, Indiana, USA on March 25-26.

ANALYSIS - Mycotoxins can wreak havoc on a producer's feeding program, and this year is no exception, given the cool wet conditions across much of the US Midwest, reports Sarah Mikesell, 5m senior editor.

ANALYSIS - One in three seafood samples is mislabeled in the US and global fraud abounds as well, according to studies by Oceana.

ANALYSIS - McDonald's sustainability efforts focus on verifiable sustainable coffee, fish, fiber, palm oil and beef with "beef being Priority Number One, Two and Three."

ANALYSIS - Scotlands First Minister Alex Salmond addressed international agricultural journalists at a conference in Scotland on Sunday evening saying, There is a debate going on as part of this great national discussion…

ANALYSIS - Dr Francoise Wemelsfelder, animal behaviourist and welfare scientist, has developed scientific approaches for the study of animals as whole beings, bringing insights from philosophy of mind and social psycholo…

ANALYSIS - In another edition of the MOFAD Roundtable series, focused on honest dialogue about tough food issues, experts came together at NYU Steinhardt School of Culture, Education and Human Development to hash out the…

ANALYSIS - About 90 per cent of US seafood is imported and half of that is farm-raised overseas, writes Sarah Mikesell covering the Future of Fish and Sustainable Seafood Week NYC event.

ANALYSIS - The use of genetically modified organisms (GMOs) in the American food system is controversial, write Oistein Thorsen and Garret Higgins, both with trie.

LATIN AMERICA - Latin America is in a better position to face the effects of the forecasted El Nio, than on previous occasions due to fiscal improvements in many of the region's economies over the last decade.

NEW ZEALAND - A new study led by scientists from Massey Universitys Coastal-Marine Research Group (CMRG) has estimated the effects of three Hauraki Gulf marine reserves on snapper, by comparing numbers of fish inside and…

ANALYSIS - The use of genetically modified organisms (GMOs) in the American food system is controversial. Public discourse of GMO has been characterized by polarization and inflated rhetoric, write Oistein Thorsen and Ga…

ANALYSIS - Farmers are seeing the value of switching to outcome measures to increase profitability as part of building on their sustainable farming practices.

ANALYSIS - A panel of experts on genetically modified organisms (GMOs) gathered Sunday, April 27 at the Food Book Fair in Williamsburg, New York City, US, to debate the risks and benefits of genetically modified food. Th…