According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
Wild salmon are done spawning in the rivers for this year, but a few too many farmed salmon have escaped from their cages, spreading their roe and milt, writes Reidun Lilleholt of Nofima.
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
The habitat of the locations where culture takes place is very similar. Galicia (NW Spain) has been taken as a model in this fact sheet produced by the Food and Agriculture Organisation of the United Nations to explain how the different systems of mussel produ…
The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this boom.…
The fisheries sector in Tanzania has many challenges, such as maintaining market shares of products, little ability to control fish prices in foreign markets, and the high cost of modern technology in the fishing industry, write G.F. NanyaroDirector of Fisheri…
