Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.
Lives of Nepal's subsistence fish farmers dramatically improved with help from an MU professor, some science and vertical cages, writes Randy Mertens, Missouri University.
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
Wild salmon are done spawning in the rivers for this year, but a few too many farmed salmon have escaped from their cages, spreading their roe and milt, writes Reidun Lilleholt of Nofima.
