Nutrient-rich small fish species in aquaculture have the potential to improve human nutrition and health according to a study in Bangledesh and Cambodia by Shakuntala Haraksingh Thilsted, Senior Nutrition Adviser to The WorldFish Center.
Stricter management of fisheries is needed to prevent overexploitation and decline of tuna and their mackerel relatives, according to an international study.
There are many different eco-labels for both wild and farmed fish. But the requirements to use eco-labels for fish products have little impact on Norwegian fishermen.
