Often dubbed the aquatic chicken, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential fatty acids, tilapia is now the fourth most consumed fish in the US and it is farmed extensively in China, Eg…
Researchers from the Queensland Brain Institute at The University of Queensland have uncovered a new form of secret light communication used by marine animals.
This article shows the retention efficiency of nutrients from feed resources to final product in Norwegian salmon production, including limiting resources such as the omega-3 fatty acids EPA and DHA and phosphorous. It is highly relevant to compare the efficie…
Scientists have solved a longstanding mystery about how some fish seem to disappear from predators in the open waters of the ocean, a discovery that could help materials scientists and military technologists create more effective methods of ocean camouflage.
