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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

Strong Interest in Online Aquaculture Course

by the Fish Site Editor
31 March 2009, at 1:00am

SCOTLAND, UK The University of St Andrews are reporting strong interest in the recently launched online course in sustainable aquaculture. This reflects the increasing demand for knowledge about global aquaculture production, one of the worlds fastest growing industries.

Dr Neil Hazon, course director and Reader at the Scottish Oceans Research Institute, said, "Although registrations are coming in fast, there are still some places left, so those who are thinking of applying for this first run of the course should do so before April 17th 2009".

The teaching programme for this new e-learning Certificate level course begins on April 27th.

The School of Biology in St Andrews will lead the course with industry support from 5M Publishing and international aquaculture consultants Fish Vet Group.

The course is aimed at those who wish to develop their skills and knowledge of the aquaculture industry, particularly for those looking to focus on the rapidly growing Asian and South American markets.

As the course is available via e-learning and is studied part time it is also suitable for those currently working in fields of marine and fresh water aquaculture who wish to gain a greater knowledge and a recognised qualification in order to promote their career prospects.


Modules include the structure of the global aquaculture industry, fish and invertebrate biology, aquaculture products and markets, each will consist of a series of lectures, tutorials, discussions and case studies delivered online from the leading aquaculture publication TheFishSite.com.

The course structure is modular and part time study through the e-learning platform will allow students the flexibility to complete their studies while continuing in their employment.

Dr Hazon continued, "A key attraction of the course is that it delivers a profession qualification in sustainable food production whilst addressing many of the challenges facing the global aquaculture industry today."

Further details on the course can be found online at

the Fish Site Editor

 

The Health and Welfare of Atlantic Salmon.

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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