With an average annual growth rate of 8.9 per cent since1970, aquaculture is now considered to be the fastestgrowing food-producing sector in the world. Dr Melba G Bondad-Reantaso and Dr Rohana P Subasinghe from FAO look at the global economic impact of diseas…
Long-lining has several advantages over trawling, according to researchers at Nofima and stfoldforskning. The project Fra bunn til munn (From Seabed to Mouth) has been looking at the entire value chain of line-caught white fish.
With an annual value of around 4 million, herring (Clupea harengus) is, by weight, the second most abundant species landed by the pelagic fleet. This article looks at stocks in the North Sea.
The sea lice parasite is the greatest disease problem facing the Norwegian aquaculture industry. But help may be on its way an army of 15 million lice-eating Ballan wrasse, according to the Research Council of Norway.
