Markets for fish and fishery products are varied in terms of location, ranging from domestic to regional (both intraregional and inter-regional) to international markets, according to the FAO World Aquaculture 2010 report.
With high live feed costs for fish larvae in marine aquaculture, much effort has gone into replacing live feeds with inert microdiets. The ingestion and breakdown of carrageenan and alginate microdiets in Senegalese sole, post-larvae, were discussed at Aquacul…
A team of researchers from the Universitat Politcnica de Valncias CUINA group has achieved a 50 per cent reduction in the amount of salt in already desalted cod, thus obtaining a final product that preserves all its sensory properties and is particularly suita…
