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Mekong Delta province encourages shrimp breeding in mangroves

Tiger prawn Climate change Sustainability +9 more

A new conservation project based in Trà Vinh, Vietnam is encouraging farmers to breed shrimp in mangrove habitats to protect the province’s forest cover and provide sustainable incomes to farmers.

The project is part of the Shrimp – Forest farming model, and is being implement in the coastal districts of Cầu Ngang, Châu Thành and Trà Cú, and Duyên Hải in Southern Vietnam. The area boasts a large coastline and has led the country’s aquaculture development, but ongoing threats from climate change and disease risks from intensive shrimp production have spurred a change in farming strategy.

Provincial officials believe that the breeding project will help preserve the area's forest cover

Under the model, black tiger shrimp are bred under extensive farming methods eat mostly natural food in the mangrove forest. According to reporting in The Nation, the shrimp is “clean” and becoming more popular with Vietnamese consumers.

Phạm Thái Bình, a local shrimp farmer in Duyên Hải District’s Long Vĩnh Commune has bred shrimp in a three-hectare mangrove forest for nearly 20 years and has posted average profits of around $4,300 a year. Though his margins are not as high as they would be with industrial breeding, he says that the income is stable.

“The Shrimp – Forest farming model is a sustainable livelihood as it reduces the risk of shrimp disease,” he said.

Provincial authorities are encouraging intensive and super-intensive shrimp breeders with modest finances to switch to the Shrimp – Forest model, saying that it could provide more stable incomes for small producers.

Read more about this story here.