Aquaculture for all

Squid Excluded From South Korea-New Zealand Free Trade Agreement

Sustainability Economics Politics +4 more

NEW ZEALAND - A new Free Trade Agreement (FTA) with South Korea has brought disappointment to New Zealand's seafood industry as squid exports will still be subject to a 22 per cent tariff.

Lucy Towers thumbnail

“While there are some improved trading conditions for some seafood in the first three years, including salmon and some mussel products, it is disappointing the significant squid trade has been excluded entirely from any benefit,” said Seafood New Zealand chief executive Tim Pankhurst.

Current seafood exports to Korea are worth about NZ$50 million annually, down from a high of NZ$70 million.

Korea has a strong seafood consumption culture but growth of New Zealand’s export business has been held back by tariffs between 10 per cent to more than 20 per cent.

The Korea FTA was five years in the making but the South Koreans have insisted on excluding some currently traded products or resorted to setting a quota for others.

Korea operates a two tier system on fish caught in New Zealand waters.

If it is from a New Zealand flagged vessel, the catch faces the full effect of tariffs. But if the fish is landed in New Zealand from a Korean flagged charted vessel, it enters the Korean market tariff free, classed as domestic product.

The foreign charter vessel legislation introduced this year will require all vessels fishing in New Zealand waters to be New Zealand flagged from 2016.

Exports of squid in 2013 accounted for 28 per cent of the Korean trade.

Exports of frozen mussels on the half shell will be restricted to an annual quota of 1600 tonnes tariff free. Exports over this quota will have a 20 per cent impost. The quotas will grow annually by six per cent for the next 16 years, equivalent to a 150 per cent increase over that time.

Competing frozen mussels from Chile will continue to be allowed to enter the Korean market tariff free without any restriction on trade volume.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here